Amelia Ferrier 31/3/25 Amelia Ferrier 31/3/25

Skirt Steak Or Chicken Platter With Chive Chimichurri & Smashed Avocado

Celebrating timeless classics with a recipe that never goes out of style! A simple but delicious skirt steak with chimichurri, served platter style. It is a combo that never gets old, just like this classic Trickett 1/4 zip sweatshirt in the colour jade, paired with their Cate leather belt - these pieces are a great addition to your wardrobe that stand the test of time. Whether it’s the clothes or the recipe, it’s about good quality and lasting style.

Amelia Ferrier 12/12/24 Amelia Ferrier 12/12/24

Crispy Garlic Butter & Pecorino Stuffed Flatbread

GARLIC BUTTER & PECORINO STUFFED FLATBREAD! A cheats version of Focaccia di Recco. I made a delicious, soft green herb & garlic butter - which gets spread over the pita breads that are stuffed with cheese.

Amelia Ferrier 5/12/24 Amelia Ferrier 5/12/24

Greek Spiced Fish Kebabs with Spicy Tomato Oil

GREEK SPICED FISH KEBABS WITH SPICY TOMATO OIL. Summery, fresh and delicious. Using the best NZ Hothouse tomatoes. I used the Roma tomatoes to make a lovely, spicy tomato oil which is SO tasty. You can use it as a dressing, a sauce for meat, on top of yoghurt as a side dish, as a dipping sauce, the list goes on! And for the salad, the NZ Hothouse strawberry tomatoes are the best, they are super sweet and crunchy.

Amelia Ferrier 25/11/24 Amelia Ferrier 25/11/24

Spicy Mayo-Marinated Bang Bang Chicken Skewers

MAYO-MARINATED BANG BANG CHICKEN SKEWERS. This dish was seriously divine. The chicken is marinated mayonnaise - when grilled on the BBQ, the spicy mayo marinade caramelises to perfection. Such a great hack! Finished with a peanutty tahini bang bang sauce and lots of chilli oil.

Amelia Ferrier 1/11/24 Amelia Ferrier 1/11/24

Caramelised onion, Mushroom & Brie Ciabatta Melt

CARAMELISED ONION, MUSHROOM & BRIE CIABATTA MELT! The creamy kiwi onion dip combined with jammy and sweet caramelised onions is a match made in heaven! The dip melts into the crunchy ciabatta bread when baked, making it extra moreish. Perfect for entertaining!