GREEK SPICED FISH KEBABS WITH SPICY TOMATO OIL. Summery, fresh and delicious. Using the best NZ Hothouse tomatoes. I used the Roma tomatoes to make a lovely, spicy tomato oil which is SO tasty. You can use it as a dressing, a sauce for meat, on top of yoghurt as a side dish, as a dipping sauce, the list goes on! And for the salad, the NZ Hothouse strawberry tomatoes are the best, they are super sweet and crunchy.