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Greek Spiced Fish Kebabs with Spicy Tomato Oil
Amelia Ferrier Amelia Ferrier

Greek Spiced Fish Kebabs with Spicy Tomato Oil

GREEK SPICED FISH KEBABS WITH SPICY TOMATO OIL. Summery, fresh and delicious. Using the best NZ Hothouse tomatoes. I used the Roma tomatoes to make a lovely, spicy tomato oil which is SO tasty. You can use it as a dressing, a sauce for meat, on top of yoghurt as a side dish, as a dipping sauce, the list goes on! And for the salad, the NZ Hothouse strawberry tomatoes are the best, they are super sweet and crunchy.

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